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June 15, 2021

Headlines:

In My Alaska Garden: Eating Locally

There is no getting around it…Southcentral Alaska’s flora of both the edible and decorative variety is late this summer. My lilacs, though lovely this year, were about three weeks to a month later than usual. Many other folks made the same comment about the famous Anchorage downtown lilacs as well as the beautiful blooming apple and crabapple trees. Today, I received an interesting report. My friends went to their favorite Salmonberry-picking spot this weekend, the same time they do every year. (I cannot reveal the location upon threat of murder.) They were dismayed to discover that the plants are just…

Is Alaskan Agriculture Ready to Feed Our School Children?

by Linda Kellen Biegel Tim Meyers stands at the front of room 306 at the UAA/APU Consortium Library. He’s the next guest presenter for the session: Sustainable Agriculture in Rural Alaska at the Alaska Botanical Garden’s Spring Conference. The title of the Conference is “Extend the Season, Expand Your Mind” in honor of guest gpeaker, former TV gardener and 40-year organic farming rock star, Eliot Coleman. But if Coleman is a national star, Tim Meyers is the hometown hero. Meyers’ cold-weather farming is being studied by the University of Alaska, who have provided him with interns to train in his…